Saturday, 1 June 2013

Dinner for the night...

For dinner I'm having Cesar salad, BBQ steak, Texas garlic toast and milk. With the Texas garlic toast, you put it in the oven at 420 degrees f and cook it for 3 minutes and flip it over and then 3 minutes on the other side, for the steak you marinate it first with BBQ sauce, garlic powder, seasoning salt, soya sauce or steak spice for an hour ( longer the better) also poke holes in steak for the sauce to go in the steak then BBQ time varies. The Cesar salad directions come on the package that you get but it doesn't matter which way you make it then just pour milk in a cup an there's your dinner. 

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